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First introduced in Honolulu by James Beard award winner Chef Roy Yamaguchi, Roy's has become well known throughout the world for its Hawaiian Fusion cuisine – featuring the freshest local ingredients, European sauces and bold Asian spices with a focus on seafood.Roy's is all about food -- unique, beautiful to gaze upon, pleasing textures, and bold flavors -- with a taste that is as good as it looks. The menu reflects the highly personal touch of Chef Roy Yamaguchi and his talented culinary team.
Four fresh fish selections from Hawaii can be found on the menu nightly, as well as a selection of exclusively matched wines and tempting desserts.
