Voting Home / Moshulu
Nominated for: BEST New American
An adventuresome menu using nature's finest ingredients with a South Seas flair… that's the signature of the great food guests will come to expect at the new Moshulu. Presenting the essence of contemporary American cooking, Executive Chef Ralph Fernandez has created a succulent array of dishes that will make dining on the Moshulu, one of the world's grandest tall ships, a most memorable experience. Chef Fernandez' distinct attitude and flavor are a fusion of years of study in various cooking styles including Southwestern, American and French.
The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. There are many dining and entertaining options on the Moshulu.
