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Nominated for: BEST Vegetarian
The first Maoz branch was opened in 1991 in Amsterdam. Customers were served a pita-sandwich with daily-fresh, handmade falafel-balls fried in vegetable oil, topped with freshly made salads and sauces of their choice. Sure enough, the Maoz sandwich became a huge success, leading to the expansion of Maoz internationally. All of our dishes are strictly vegetarian, prepared daily with the freshest ingredients available.