Voting Home / Majolica
Nominated for: BEST New American
Majolica Restaurant was opened in December 2004 and is the creation of Chef Andrew Deery and Sarah Johnson. Located in Phoenixville, Pennsylvania, it is one of Chester County's leading BYOB's and has been reviewed in several area publications, including being rated Three Bells “Excellent” – by Craig LaBan, of the Philadelphia Inquirer (2005).
Majolica strives to provide an intimate, sophisticated atmosphere for its guests. The menu changes seasonally, featuring both classic and contemporary dishes based in the French tradition. Majolica offers tasting menus as well, which may (or may not!) reflect what is being offered on our stated menu. Our attentive staff will ensure that you have a comfortable and relaxed experience. Guests are welcome to bring their own wine, complimented by our collection of Spiegelau stemware.
