Voting Home / Fayette Street Grille
Nominated for: BEST New American
Chef Runyen is a 1980 graduate of Downingtown High School and a 1982 graduate of the Culinary Institute of America in Hyde Park, NY. Upon completion of his training, he worked
at restaurants and hotels in the Philadelphia area, New Jersey and New York City. His resume includes stints at the Headquarters Plaza Hotel in Morristown, NJ, the Top of the Sixes in NYC, the Top of Centre square in Philadelphia, the Brandywine Hotel and Resort (formerly the Downingtown
Inn), the Radisson Hotel Valley Forge and the Radisson Hotel Philadelphia Airport.
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