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Nominated for: BEST New American
Executive Chef Mark Zeibis, formerly of the Four Seasons Hotel, belives that food is a way to a person's soul, and his he does his best to get there. Formerly trained at The Philadelphia Restaurant School, and having worked for several of the executive chefs of the Four Seasons, Mark does what he does best: create inspiring food that warms your soul. He loves playing with new ingredients and working them into classic dishes to create a style of his own on just about any dish. With his years of experience, his dishes are sure to keep your palate as intrigued as it is happy.
Stop by today to see his latest creations.
Lk M. … voted BEST New American
also voted for 37 other nominees
great for dinner or a martini with the girls
