Voting Home / Blackfish
Nominated for: BEST BYOB Restaurant
Charles “Chip” Roman has been cooking since he was three years old. His love of culinary arts grew with age, and he attended Drexel University's Culinary Arts program while also earning a business degree. While in school, Chef Roman studied with some of Philadelphia's most respected and best-known chefs, including Mark Vetri, Georges Perrier and Daniel Stern.
Le Bec Fin, where Chip worked for a total of five years, offered him a scholarship to study at Drexel University. Upon graduation, Chip continued to work as a chef at Le Bec Fin, working his way up to sous chef and saucier.
carusoem … voted BEST BYOB Restaurant
also voted for 14 other nominees
not just best BYO - Best Restaurant!
First name Barbara S. … voted BEST BYOB Restaurant
also voted for 5 other nominees
Allison W. … voted BEST BYOB Restaurant
also voted for 13 other nominees
The food is amazing - very well prepared and beautifully presented.
tinabreslow … voted BEST BYOB Restaurant
also voted for 1 other nominee
Outstanding food, great service.
