Voting Home / Aux Petits Delices
Nominated for: BEST Cakes BEST Bakery
Since opening Aux Petits Delices in 1987, Chef Patrick Gauthron has distinguished himself as the premier pastry chef and chocolatier in the Delaware Valley. His journey began in the Burgundy region of France, when at age 14 he left home to do his apprenticeship at Pâtisserie Bouchè in Beaune. The pâtissier mastered his craft in various regions of France, including the renowned Casino De Divonne les Baines near Geneva, before coming to America in 1979 to serve as Pastry Chef for Georges Perrier at Le Bec-Fin in Philadelphia.
Amazing little treats! Chocolate croissants, awesome!! We drive from Lehigh Valley for our fix!
Vote: BEST Cakes
0 Likes
Billy from Philly on July 6, 2011
Great cakes, great designs, worth every penny.
Vote: BEST Cakes
0 Likes
